Driving in Tokachi

One of the best ways to experience Tokachi is by car. With few railways reaching the countryside, a rental car unlocks the hilltop viewpoints, farm roads, and gardens that give the region its character — and the drive itself becomes part of the trip.

A straight road running through the open farmland of the Tokachi Plain
A straight road running through the open farmland of the Tokachi Plain

Why drive in Tokachi?

  • Reach rural viewpoints and farms with no bus service
  • Stop freely at cafés, roadside stations, and scenic pull-outs
  • Cover Tokachi’s spread-out sights comfortably in a day
  • Travel at your own pace beneath the region’s famously wide skies

A sample scenic day from Obihiro

Most trips start in Obihiro, where cars can be rented at the station and at Tokachi-Obihiro Airport. A relaxed loop might look like this:

  • Obihiro → Kofuku Station (about 30 minutes): the “Happiness Station” and its bell of good fortune.
  • → Naitai Plateau Farm, Kamishihoro (about 1 hour further): Japan’s largest public pasture, with a free hilltop viewpoint and the Naitai Terrace café (open late April–October).
  • → back toward Obihiro via the farm roads: tree-lined lanes and patchwork fields, perfect for photo stops.

Swap in a garden (Manabe Garden in Obihiro, or the Tokachi Millennium Forest near Shimizu, about 40 minutes west) if you prefer flowers to pastures.

Practical driving tips

  • Rentals: available at JR Obihiro Station and Tokachi-Obihiro Airport; book ahead in summer and during autumn foliage.
  • Driving side: Japan drives on the left; an International Driving Permit (or an official Japanese translation of your licence) is required.
  • Distances: roads are open and fast, but sights are far apart — allow more time than the map suggests and keep the tank topped up in rural areas.
  • Winter: roads are snowy and icy from December to March; hilltop roads such as Naitai close for the season, and winter tyres and caution are essential.
  • Roadside stations (michi-no-eki): handy for toilets, local produce, and a rest between stops.