Enjoy traditional Japanese cuisine made with lots of local Tokachi foods by professional chefs.
The category of Japanese cuisine prepared using unique cooking methods and traditional flavoring is respected throughout the world. Sushi, sashimi (raw fish) and tempura are well known all around the world, but one of the features of Japanese-style cuisine is that you can enjoy a variety of ingredients and dishes one by one. Since most Japanese dishes are mildly seasoned, you can taste the actual high quality Tokachi ingredients. Please taste traditional Japanese foods this time. One of the Japanese dishes that should be taken note of in Tokachi is soba (buckwheat noodles). Shintoku and Shikaoi are famous as buckwheat production areas. Buckwheat that is carefully grown by farmers tastes great. Tokachi boasts many soba restaurants offering delicious handmade soba noodles. You can enjoy fresh soba noodles produced in Tokachi.