Tokachi ramen noodle restaurants that offer dishes with abundant local produce are also popular among the local people.
Tokachi is famous as a place with many ramen noodle restaurants in Hokkaido. Some shops make noodles with 100% Tokachi wheat and local people particularly love shops that use ingredients produced in Tokachi, the agriculture kingdom. Chashu (roasted pork fillet) made from pigs that have been raised freely under natural conditions in the Tokachi district, is tender and meltingly soft. Tokachi has many different types of ramen noodles. You can enjoy different flavors on your Tokachi visit. Gyu Jan Men, a dish made with Tokachi beef and flour, is also a popular dish.