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There are many restaurants offering delicious dishes using fresh vegetables and dairy products that are grown organically and with reduced amounts of chemical fertilizer. Vegetarians can also enjoy these dishes.

Although there are no restaurants specializing in vegetarian cuisine in the Tokachi area, many restaurants offer dishes with abundant fresh vegetables and dairy products delivered directly from the farms. Let's enjoy original menus using vegetables that are grown organically in Tokachi, as well as various dishes using seasonal foods. Some restaurants will also create dishes without meat and fish if you tell the staff that you are a vegetarian. Since fish and seaweed are often used in Japanese cuisine, non-meat eaters (people who do not eat meat) can enjoy Japanese cuisine in soba restaurants, sushi restaurants and tempura restaurants.

Tokachi Farm (Tokachi Nouen)

A Tokachi Farm (Tokachi Nouen)

6, West 1, South 9, Obihiro, 080-0011
Open: 11:30 – 14:30, 18:00 – 22:00
Closed: Closed randomly

Tokachi Nouen serves out a healthy portion of Tokachi’s own vegetables. Each dish on the extensive menu is carefully cooked to release the ingredients’ natural flavors.

Natural Coco

B Natural Coco

1st floor of Asano Building, Harukoma-dori, 1, 31, West 18, South 5, Obihiro, 080-0028
Open: Store 10:00 – 19:00/ coffee shop 11:00 – 19:00 (Sunday, Tuesday – Thursday) , 11:00 – 21:00 (Friday – Saturday) (last order 30 minutes before the coffee shop closed, ※1 hour before on Wednesday)
Closed: Monday

Natural Coco’s menu uses an abundance of vegetables from Tokachi’s organic farming industry. Their specialties are the seiro steamed organic vegetable dish as well as specific dishes for people with food allergies

Dining and Cafe and (Shokudou to Cafe to)

C Dining and Cafe and (Shokudou to Cafe to)

8, 27, West 21, South 5, Obihiro, 080-2471
Open: Lunch 11:00 – 14:00, cafe 14:00 – 17:00 (last order 16:30)
Closed: Tuesday

All of this cafe‘s meals are prepared without additives using vegetables from local urban farms and farming families, making this restaurant ideal for health-conscious guests.