There are many restaurants offering delicious dishes using fresh vegetables and dairy products that are grown organically and with reduced amounts of chemical fertilizer. Vegetarians can also enjoy these dishes.
Although there are no restaurants specializing in vegetarian cuisine in the Tokachi area, many restaurants offer dishes with abundant fresh vegetables and dairy products delivered directly from the farms. Let's enjoy original menus using vegetables that are grown organically in Tokachi, as well as various dishes using seasonal foods. Some restaurants will also create dishes without meat and fish if you tell the staff that you are a vegetarian. Since fish and seaweed are often used in Japanese cuisine, non-meat eaters (people who do not eat meat) can enjoy Japanese cuisine in soba restaurants, sushi restaurants and tempura restaurants.