Farm restaurants in Tokachi are places where one can enjoy fresh meat, vegetables, eggs and milk while viewing the rural landscape.
One of the charms of Tokachi is that one can indulge in fresh, safe and reliable vegetables directly from producers. The garden-fresh ingredients include meat, dairy products, fresh vegetables, seafood that are served on the tables of farm restaurants. The farmers manage their restaurants serving fresh food to customers in the hope that this service will help them feel closer to agriculture. The restaurants reflect the owner's thoughtful consideration to delight customers with the authentic taste of foods produced in Tokachi.