Home > Eat > Sweets & Bread >

Sweets & Bread

The production of wheat, which is one of the common ingredients of sweets, is the largest in Japan. Please come and enjoy many sweets and various breads around Tokachi, also called the kingdom of sweets.

Wheat is one of the ingredients of bread. Tokachi produces the largest amount of wheat in Japan. Various kinds of wheat have been developed to produce (soft) cake flour used in sweets as well as (hard) bread flour in recent years. Bakeries that use 100% Tokachi wheat and restaurants that serve local products have been increasing in the Tokachi area. There are so many shops that offer delicious sweets in the cities, towns and villages. At some shops one can even take part in a sweets stamp rally, and at others buy a special sweets tour ticket. There are many unique confectionery products using local Tokachi products such as sweetened adzuki beans grown in Honbetsu and Yokan (adzuki-bean jelly) containing Rawan butterbur from Ashoro. You can enjoy eating them yourself, and they are also recommended souvenirs. Since the Tokachi area is blessed with great ingredients for sweets and bread, you can enjoy these at reasonable prices.

Kurumi-no Lamp

A Kurumi-no Lamp

8, 4, East 9, Oo-dori, Kino, Otofuke, 080-0111
Open: 10:00 – 18:00
Closed: Sunday

Kurumi-no Lamp handles original recipes as well as your standard breads giving you a wide menu of items to choose from. You should try the hard breads made from flour produced in Tokachi.

Country Blanc

B Country Blanc

15, 36, Kami-bisei 4-sen, Memuro, 082-0384
Open: 10:00 – 18:00
Closed: Wednesday, Thursday
Language:English MAP

Starting with the pure water, all of this shop's ingredients are the most part produced in Tokachi. Each of the breads is meticulously crafted and you can even order online.

Tokachi Sweets Berry Farm

C Tokachi Sweets Berry Farm

31, West 17, South 5, Obihiro, 080-0027
Open: 10:00 – 19:00
Closed: Wednesday

Tokachi Sweets Berry Farm is a shop the focuses on sweets and breads. They use privately-produced haskap (Sweetberry Honeysuckle) to make their perfectly shaped roll cakes. Don’t forget to bring a souvenir at home.

Ishigama-pan-koubou Bonpan

D Ishigama-pan-koubou Bonpan

7, 1, West 19, South 37, Obihiro, 080-0029
Open: 9:00 – 18:30 
Closed: 1st Monday, 3rd Tuesday

Bonpan avoids flavor additives and preservatives opting instead for natural Tokachi and Hokkaido produced flours. They are proactive about experimenting with seasonal ingredients with fantastic results.

Original Dorayaki Hanadora  (Sousaku Dorayaki Hanadora)

E Original Dorayaki Hanadora (Sousaku Dorayaki Hanadora)

1, 18, East 6, South 5, Obihiro, 080-0806
Open: 10:00 – 19:00
Closed: Sunday, national holidays

A confectionery that produces 18 different types of dorayaki, a sponge cake sweet, as well as seasonal products. Among the most popular flavors are the original dorayaki, as well as the butter-soy sauce, tiramisu, chocolate-banana, and rum raisin.